Well, I happened to notice that today marks exactly one year since my glorious return to SideshoViD.com. I just did a quick inventory and I made 38 posts in that year. That's actually a lot more than I was expecting. Though I have to say the addition of Instagram-like and Twitter-esque formats really helps boost those numbers. I wish I had thought of that back in 2002.

I came back from Spain, felt fine, went to work for a week, etc. Then Saturday afternoon I started to feel kind of shitty. I was sick right before Spain, so given how quickly I was feeling sick again, I decided to do what I never do and go straight to a doctor to get tested and find out what is ailing me. The doctor just called and said my test results were unusual, so it would be easier to explain over the phone (ALWAYS a good sign). I tested positive concurrently for 3 infections - a coronavirus (not COVID), an influenza bacteria (not the flu), and whooping cough? Fuck me. But the good news is a zpack will wipe out both bacteria at the same time, so I guess it's a good thing I went to the doctor straight away instead of waiting 3 weeks to see if it resolved on its own. Maybe I should do that every time I get sick. Is that what doctors are for?

In other news, I've been making minimal efforts to drink marginally less. One way I have done that occasionally is zebra striping. That's where you alternate one alcoholic drink, then one non alcoholic drink. The problem is, every non alcoholic drink sucks ass. They're just juice. Like, don't serve me a glass of juice and call it a MOCKTAIL. That is infuriating. So I went on a quest of my own to make a zero proof cocktail at home. Problem is, fake "liquors" are even worse. They're not even juice, they're just tea. Like literally a weak brewed spicy tea and they call it a whiskey replacement. It's insulting.

Well, folks, I am pleased to report I finally found a good one. I was talking through it with AI, because obviously, and I told I wanted the bite, the flavor, the viscosity, the burn, the aroma, like everything. And it came up with 3 suggestions. We happened to be at Total Wine this weekend so I bought one of them. I told Daniel, "If this sucks, I'm giving up entirely." But it didn't suck. It's awesome. It's St. Agrestis Phony Negroni. And it pretty much tastes exactly like a real Negroni. Very satisfying and very reassuring that I should check out the other two AI suggestions and maybe get a repertoire going. We'll see, but I'll keep you all posted if I don't die first.

The last destination on our whistle stop tour of Spain was Madrid. Barcelona was big. Granada was cute. Seville was medieval. And Madrid was hip and sexy. It immediately had a different feel from the other cities. There were also rainbow flags ev-er-y-where. I dunno if it was just the neighborhood we were in, but it seemed like every bit of the city that we saw was the same. There was even a sex club next to our fancy hotel. We got brave one night and went in to check it out. It seemed like the more raunchy activities were all downstairs and we could just sit upstairs, fully clothed, in the tiki lounge and just have a drink. But the guy at the door didn't speak English and we couldn't really ask and then we got scared and ran away.

The first night we had reservations at the oldest continuously operational restaurant in the world, Botin. We got a set down in the basement which seemed more desirable than sitting upstairs. Daniel had eaten there many years ago and wanted to see if the grilled prawns were still the best thing ever, but after we ordered they came back and said no prawns tonight. Boo. So we both got the suckling pig that I read online was the most famous dish. And it was really good. As we were leaving the host guy said, "Did you see the wine cellar?" And we said no and he said oh you can't leave without seeing it. So back downstairs we went, and then down another level into a dark cramped brick covered tunnel filled with dusty wine bottles. And he kind of gestured, "Over here, there's more." And as he did he rubbed his hand on my crotch, and I thought, oh no! Don't acknowledge it, he'll get embarrassed! It's so cramped in here! And then it happened again. And again. And again. And then he put his hand on the small of my back and then ran his hands down and grabbed my butt. Haha. At that point, I looked at him and said, "Ohohokay, buddy. I think that's enough." I was SO excited to tell Daniel that I got groped. As we walked up the stairs from the cellar, I turned back to him and we both said at the same time, 'I just got molested!" This dude was doing it to him too! Like WHAT did he think was going to happen, best case scenario in a crowded tourist trap restaurant. So funny. We've both STILL GOT IT!

We did yet another tour in Madrid and our tour guide was awesome. He's even written books on Spain and gave us each a copy I look really forward to reading. We learned a bit more about the flip side of Spanish history after the Moors with the Spanish monarchy. This one is of note because they inbred SO fucking much that the later sovereigns were like deformed and sterile and it was a whole thing. We went through the Prado and our guide knew just about everything there was to know about just about every painting in there. It was really impressive and we had a wonderful day of learning. My fav.

The next dinner was at a Michelin star restaurant. We weren't sure we'd be up for it after so many nights of eating out in a row, but it ended up being a great idea. My dick didn't get groped, but my palate did get challenged. So many dishes I had ZERO idea what it even was that I was eating. And we paired it with a bottle of Krug, a nasty little habit we've developed, so that made it even more fun.

The Reina Sofia museum is full of modern art. It was sorta more inspiring than the Prado because I felt like I could do all of it. In fact, I might try. Instead of finding art for our house, what if I just made forgeries of existing pieces. It would be fun to try anyway. Our final dinner of the trip we just could not stomach more tapas, so we made a few aperol spritzes in the "red level" lounge at the hotel, then walked over to Popeye's and had a very disappointing chicken sandwich. The day we didn't fly home until 4pm, which was kind of sweet. Slept in, had a leisurely breakfast, took our time getting to the airport, and when we finally got home it was already time for bed. Win win win. All in all a great trip!

Our driver took us about an hour and a half directly to our Seville hotel. We did the Hotel Colon Check in, and then headed out a little, but again we were a little limited by the temperatures. Just so damn hot in the middle of the day. And the Spanish don't really subscribe to the religion of air conditioning. Our room was just slightly air conditioned. We actually spent the first night sleeping with no covers. But then we cranked the air down to 60 and left it running with the curtains closed nonstop the remainder of our stay and got it down to serviceable temperatures. I'm sure the maids were absolutely horrified at the waste, but the building just wasn't built to withstand such high temperatures ... and neither was I.

I told Daniel there damn well better be some feliz compleaños balloon in the room when we arrived, because the next day was my 45th birthday. And he delivered! Haha. There were some balloons (most of them inflated), a little tart, and a bottle of Freixenet! I mean, I didn't drink it, but it was a nice decoration. Freixenet, freixenet, ooh lah lahhhhh.

Naturally we had another guide who showed us all the times the muslims built something and then the xristians took it over. The food in Seville was pretty legit. Our first night we had tapas (obvi) but they were like elevated and delicious. One was a shrimp toast that we couldn't stop talking about. Then my birthday dinner was a tasting menu overlooking the river and I think that was maybe the best meal of the entire trip.

The next day is what we call a "David Day." A David Day consists of absolutely nothing scheduled. It allows for a day of rest and doing absolutely nothing, maybe sleeping. Or it allows for more spontaneous plans to be pursued. This time, we saw a modern market building called Las Setas (the mushrooms) on our tour and saw that they had a "modern" Flamenco show and went online and got tickets. The setting certainly was modern with lots of projectors and color changing LEDs, but the Flamenco was just Flamenco. So I felt like the light show kind of detracted more than helped, but it was still really good. And our tickets came with a free drink - bonus!

Our train ride from Barcelona to Cordoba was honestly a little long. Like 6 hours, but probably exacerbated a tad by us drinking too much bottomless wine at the fancy dinner the night before. When we got to Cordoba it was seriously 43°C outside, just boiling hot. The driver was cool though, because he asked us if we'd eaten. It was past 4pm and we had not eaten. But since we were already pulling onto the highway the options were limited. Not that I need to defend myself, because we saw a sign for McDonald's and asked him to pull in. It was so good.

Then it was another like hour car ride out into the countryside to this place called Bobadilla. This beautiful resort with horses and pickleball courts, and a few giant pools surrounded by beds and umbrellas. The first full day there though we took a car ride over to Granada and met up with our tour guide. I really liked Granada. I think of all the cities we visited if I had to move to one I would choose Granada. It was a perfect mix of midsized cute city.

We also visited La Alhambra, the moorish fortress. It was really cool and a perfect introduction to Spanish history, which is entirely comprised of the Muslims built this, then the xristians took it over and built on top of it. There you go, you know the whole history of literally every city. My friend Lee had been to Alhambra and said it really struck him how beautiful and ornate the Muslim sections were and how drab and boring the cathlick sections were. And while I agree to some extent, after a while the moorish decorations just get exhausting. Like fellas, an ounce of restraint would really send this to another level. But it's just moor, moor, moor.

Then the next few days we just spent lazing around the resort, swimming, and eating at restaurants on the premises. One night was a casual dinner, the next was a communal BBQ, and the third was at the fancy restaurant. All very good and much needed rest and relaxation and from there it was on to Seville via car service.

I thought I could squeeze a few more aliases out of you, since I was enjoying them so terribly much, but I guess not. If you think of one later, please feel free to share it whenever it comes together.

I couldn't possibly wait to update, though the time that has passed, and the beers that have passed through my urethra since then may convolute the stories. Sorry, was that gross? Anyway, I wanted to let you all know that the Addison Circle is coming together. Premier new members? Namely Miles, Brett S■■■ and Todd (although Todd's application is still under geographical review). Then there was Daniel and Kelly (?). They are my neighbors across the street.

So the story. Brett S■■■ and I have been wanting to hang out ever since I got back from Sweden and just now decided to carpe the diem and giterdone. He came over under the premise that we would drink and watch movies and see what happened. Well, what happened is that Miles and Todd were enjoying the Dallas Wind Symphony (which ended up being a 5 piece brass band) down in the Circle. We joined them for a bit, listened to the Sousa, and then I went to get some liquor and beer. When we were walking into my apartment to enjoy said booze, we got whistled at. Who does that? There were two boys and a girl sitting on the stoop across the street, so Todd yelled at them, "Which one of ya'll whistled." Well it turned out to be Jordan, who came up to say hello and invite us to come across to join their party at Daniel's. Gay neighbor a stone's throw away? Huzzah.

So we went and drank and chatted and then they brought out the Roor. I'm not sure I can adequately describe the Roor. It was the biggest, most intricate bong ever constructed. I swear to g*d, they all but brought out the welding torch to put this thing together. It had like 3 water reservoirs in it. I've never seen anything like it. This coming from the guy who uses a bong as a flower vase -- and nothing but a flower vase -- go figure.

It's not often that SideshoViD.com delves into the seedy underbelly of drug consumption, and it won't be through my own personal experience that we go there, but we do have to talk a bit about Mr. S■■■. As you might expect, Brett S■■■ is SABULOUS. He is both Sandy and gritty. He decided to puff-puff-pass for the first time given the circumstances. The combination of boxed wine, 100% agave tequila, vodka, beer and Mary Jane proved too much for our fearless partier. Miles and I walked him home around midnight and put him in my bed. We could have just left him alone, but instead decided to interview him on video with Miles' digital camera to hilarious results. Can I get a copy of that, btw, Miles?

We rounded out the night just having a grand old time with about 6 of their friends and it must, must occur again. BUT, first I have to go to Cincinnati for 2 weeks following my trip to Austin this weekend. So I will be gone for 3 weekends in a row. Just as the Circle is rounding out! DAMNIT! I am going to find a hotel that definitely has high speed internet access (so I can work from the hotel room, duh) so I will surely be updating you all from the WONderous land of Ohio. I have a feeling it's the Oklahoma of the north. Ugh. But a change of scenery is a change of scenery. It's time to get horizontal. Peace, bitches.

So yesterday some of Ryan and Todd's friends from out of town came to visit. People that have been in this blog before, like DAvid and Joel. And I met Wally and Daniel as well, two more grads from Arlington High. And of course, they were in the mood to party, so after a bit of pre-gaming, we headed to the Northgate. Oh, before I go any further, I did bring my camera with me last night, and though I didn't take many pictures, I did promise DAvid that I would put a picture of him on my website.

As you can see, DAvid is going bald. So back to my story. Todd, DAvid, Wally and I decided that instead of buying our own drinks, we would just take turns buying rounds, so DAvid started off with the Royal Fuck. Mmm, delicious. Wally countered with a shot of straight Goldschlager. Always a treat. Todd spent his money on Red Headed Sluts. Can't go wrong. And believe it or not, I actually bought my round, only I did it at the Dry Bean. And everyone came with. So Mr. Big Shot (no pun intended) decides to buy a Screaming Nazi for everyone there. Ended up being $32, but it was delicious so I didn't care.

So now we've got some beers and shots in our system and we go to Shadow Canyon to dance the night away. Oh, and drink more. I actually danced so you know I was quite faded. Ran into Dustin and Trey on the dance floor. It was almost closing time so they were double fisting, which, to me, was an invitation to steal a drink. It was a vodka sour. Then I felt like an asshole so I went to get us each a drink before 1. I am carrying 3 double cherry vodka sours, spilling them all over people, and they were gone. I could not freaking find them. I bumped into some girl and as my apology I gave her a drink. Then I gave the other drink to some random girl. Who does that? They should have been more wary of me, but I didn't slip anything in them so it was okay.

No problem, it was closing time. I thought I'd just meet up with my friends and go home. Whoops, where were they? I don't know. I ended up sitting on the curb of the EZMart dialing people in my phone to come get me because Todd wouldn't answer his damn phone. I got fucking left. That sucks. Anyway, Dustin and Trey swung by and picked me up and took me to Ryan and Todd's where the party was still rocking. Needless to say, this is where I ended up:

Just be glad I photoshopped out the contents of the toilet. Let this be a PSA for you. How tacky am I. Can't wait to do it all again tonight. Czech you skillets lata.